For the powidl, pit the plums and mix with sugar and water. Pour the mixture into a large pan and cook on low heat in the oven.
Fill the hot Powidl into glasses.
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Servings: 4.0 (servings)
For the powidl, pit the plums and mix with sugar and water. Pour the mixture into a large pan and cook on low heat in the oven.
Fill the hot Powidl into glasses.