Organic Orange Sugar

Peel the oranges very thinly with the zester, place the strips on a glass plate and possibly put on the radiator or let them dry in a warm room.

This will take about 24 hours.

Mix the sugar with the juice of one lemon and let the mixture dry on a glass plate or baking sheet as well.

Chop the sugar plate and dried oranges very finely in a blitz chopper.

Put the orange sugar in jars and label them.

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