Mustard Creamed Savoy Cabbage with Meat Loaf

1. clean cabbage, rinse, quarter and remove the hard stalk. Cut savoy cabbage quarters into strips. Peel, rinse and cut carrots. Peel and dice onion.

Heat oil in a large ovenproof frying pan. Cut meat loaf in half and brown about 1 minute on each side. Remove.

Heat fat in frying pan. Sauté onion and carrots in it for about 5 minutes until soft. Add cabbage and sauté for about 5 minutes, turning. Season with caraway seeds, salt and pepper. Extinguish with 200 ml water. Cook for 2-3 min. at high temperature.

4. spread the meatloaf evenly on the cabbage. Stir mustard and sour cream or crème fraiche until smooth and pour over it. Bake in heated kitchen oven (electric oven: 225 °C / convection oven: 200 °C / gas: level 4) for 5-10 min. until golden brown. Rinse and chop the parsley and sprinkle over the top. Serve with brown bread or boiled potatoes.

Preparation time: 45 min.

400 1680 17 31 11

Related Recipes:

Roast Duck with Creamed Savoy Cabbage with Pears & Mustard FruitA simple but delicious cake recipe. 1: 1. trim the wing tips and rump from the duck. Season duck inside and... SauerkrautTo make the sauerkraut, discard the top green and damaged leaves from the cabbage, as well as the stem base... Laid CabbageThere is a whole mass of the most diverse recipes for this hearty dish. We opted for the version with soured... Savoy Cabbage SoupClean cabbage, rinse, remove stalk and cut into very fine strips. Steam in fat until soft, put one third of... Cabbage Stalk Carrot Gratin with NoodlesA great pasta dish for any occasion: Clean the cabbage stems. Cut the greens into small pieces and set aside... Lacquered Saddle of Young Pork on Creamed Cabbage with Hallimasch MushroomsA delicious mushroom dish for any occasion! Season the meat on both sides with salt and season with pepper... White Cabbage Raclette GratinCut the cabbage in half. Cut away the stem, outermost leaves and thick ribs. Cut crosswise into slices about... Cabbage Soup with LambFor the cabbage soup with lamb, cut the meat into small cubes (about 1 cm side length). Remove the stalk from... Cabbage with BaconFor the cabbage with bacon, quarter the cabbage, remove the stalk and cut into fine strips. Peel the potatoes... Blunzngugelhupf with Lentil HerbBlunzengugelhupf: 1. For the béchamel, foam butter, toast flour in it while stirring until it smells...