Tyrolean Gröstl

Rating: 3.71 / 5.00 (14 Votes)

Total time: 5 min

Servings: 4.0 (servings)



Fry onion and garlic in fat, remove stilt, finely chop the meat, add, season. 2.

2. remove the peel from the cooked potatoes, cut into small pieces, mix with the meat and roast thoroughly.

for this fits best a cabbage salad

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