Cabbage Soup with Lamb

For the cabbage soup with lamb, cut the meat into small cubes (about 1 cm side length).

Remove the stalk from the white cabbage and cut the cabbage leaves into small squares.

Heat clarified butter in a large pot and saute the onions until golden. Add lamb and garlic and sauté until well done. Pull pot off heat, cool for two minutes, then stir in paprika powder. Return pot to stove and deglaze paprikaed lamb with white wine. Pour in beef broth and add the spices and herbs. Simmer on low heat for about 30 minutes.

Peel the potatoes and cut into cubes (about 1 x 1 cm). Add to the lamb pot along with the cabbage and continue to simmer until the potatoes are soft.

Serve the cabbage soup with lamb in deep plates and garnish with a blob of sour cream.

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