Mühlviertler Flour Dumplings From the Steamer

Rating: 3.19 / 5.00 (42 Votes)

Total time: 30 min

Servings: 6.0 (servings)



For the flour dumplings, press the cooked, still warm potatoes through the potato press. Add flour and salt and “crumble” the mass between your hands.

The mass should not be too firm. Form dumplings and steam in a perforated container for about 20-30 minutes at 100 degrees in the steamer.

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