Lemon Soup

Cook the chicken in 1 1/2 liters of water with the vegetables and the onion sprinkled with bay leaf spice and cloves and a little salt until the meat separates from the bone. Put the meat aside and pour the clear soup through a hair sieve.

Sweat the flour in the butter until golden, carefully add the lukewarm chicken soup while stirring continuously with a whisk and let it bubble up. Rinse the long-grain rice and add to the now-bound soup. Stir well. Let the soup bubble up again, remove from the heat and stand with the lid closed for 20 minutes until the long-grain rice is tender. Beat the eggs and mix carefully with the juice of one lemon. Stir a small amount of the clear soup by the spoonful into the egg and lemon mixture, then pour this sauce into the soup. Stir and bring to the table hot.

As a Christmas menu: Lemon soup

Chicken pate

Baden pike dumplings Beef roast in red wine Christmas zabaglione

Our tip: Use sweet red wine for a sweet note and rather dry wine for flavorful, spicy dishes.

Related Recipes:

Ohn Htamin – Long Grain Rice Cooked in Coconut Milk with Fried Shallots.& Rinse the long grain rice thoroughly in cold water, renewing it a few times until it remains clear... Saffron Couscous with Chicken and Lemon SauceClean the leek, cut the white and light green into 5 cm long pieces. Clean the rest of the vegetables and cut... Chicken Skewers in Christmas SauceFor the chicken skewers in Christmas sauce, wash the chicken breasts, pat dry and cut into evenly sized... Red Cabbage RisottoRinse and drain the long-grain rice. Next, remove the skin from the shallots and chop them. Melt the butter in... Green Coconut CurryCut the chicken into wings, upper and lower legs, halve the two halves of the breast each, cut the back in... Long Grain Rice in Pineapple Khao Ob SapparotLong grain rice in pineapple Khao Ob Sapparot Preparation about half an hour Boil water in a saucepan and add... Red Cabbage RisottoFor the red cabbage risotto, first clean the red cabbage and cut it into very fine strips. Mix salt, pepper... Boiled Beef with Spring Herb SauceRinse the meat bones and bring to the boil in a large saucepan of water, skimming off any foam that forms... Waffles with Goat Cheese and Figs – J.AmirfallahPeel the figs [1] and cut them in half. Melt the maizena (cornstarch) with a little red wine. Pour the rest of... Glass Noodles with Chinese CabbageMake chicken breast in 1 1/2 l water (goes pretty fast) before season with salt and pepper (clear soup may be...