Date and Fig Muffins

For the date and fig muffins, preheat the oven to 200 degrees and line a muffin tin for 12 with paper cups.

Mix the flour with baking powder, baking soda, orange zest, date pieces, fig pieces and salt in a bowl.

In a large bowl, beat egg with butter, sugar and buttermilk. Fold the flour mixture into the egg mixture.

Pour the batter into the muffin cups and bake the date and fig muffins for about 20 to 25 minutes in the oven at 200 degrees.

Related Recipes:

Blueberry Muffins – without Egg, WithA cake recipe for all foodies: – o. Frozen Karen: “I’ve tried an eggless blueberry muffin... Chocolate Hazelnut CupcakesFor the chocolate-hazelnut cupcakes, preheat the oven to 180 °C convection oven. Melt the chocolate coating... Chocolate Cream Cheese MuffinsHeat the oven to 180 °C. Place paper cups in the cavities of the muffin tray. In a small baking bowl, beat... Cruffins with Elderflower CreamPreheat the oven to 200 degrees and grease the troughs of the muffin tray with a little coconut oil. Roll out... Yogurt Tureen in Sponge Cake CoatingPreheat oven to 180 °C top/bottom heat. Line a baking tray with baking paper. Beat egg whites with a pinch of... Stracciatella MuffinsFor the stracciatella muffins, mix the eggs with cream, sugar, VZ and butter. Mix flour with baking powder and... Graham Country BreadStir the sourdough with a quarter of a liter of lukewarm water and the graham flour. Cover the baking bowl... Rhubarb Pot PieFor the rhubarb and topping cake, finely grind the walnut kernels in a blitz chopper for the dough. Mix 50 g... Egg Liqueur Chocolate Bakery with Chocolate Orange Cinnamon IcingFor the Eggnog Chocolate Bakery with Chocolate-Orange-Cinnamon Glaze, preheat the oven to 180 °C and line a... Minced Meat FrittersPeel and chop the onion and garlic clove, parsley and rosemary needles. Pluck the thyme leaves from the...