Gnocchi with Chanterelle Sauce

Rating: 3.47 / 5.00 (15 Votes)

Total time: 5 min



Drain and sauté in butter. Season the cleaned chanterelles, sauté in butter and deglaze with clear soup and white wine.

Finish with whipped cream, chopped chives and a hint of nutmeg. Arrange everything on a flat plate and sprinkle with rocket sprouts.

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