For the Mediterranean chicken legs, prepare a marinade of olive oil, salt, pepper, garlic, paprika, thyme, oregano and rosemary and brush the chicken legs with it.
Leave the meat to marinate for a few hours (preferably overnight) and roast in the oven at 180°C for about 1 hour.
In the meantime, wash the potatoes and cut them into slices about ½ cm thick. Place the slices on a baking sheet covered with baking paper, brush with olive oil and salt.
Bake the Mediterranean chicken legs in the oven for 45 minutes at 180° C.
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