Porcini Mushroom Cream Soup

For the cream of porcini soup, finely chop the onion and mushrooms, sauté in butter, sprinkle with flour, stir, pour in the soup and cook for a few minutes.

Add a dash of white wine and season with freshly ground pepper, chopped parsley, cream and salt.

Decorate the porcini cream soup with parsley and serve hot!

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