Mix 2 whole eggs and one egg yolk with the mascarpone until creamy. Add salt, pepper and parmesan cheese. Cut the bacon into cubes and fry in a frying pan with a little butter so that it gets nice and crispy. Pour over the cooked spaghetti. Next, carefully fold in the mascarpone mixture with a wooden spoon. Bring to the table immediately
Mascarpone wrap
Our tip: Use a deliciously spicy bacon for a delicious touch!
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