Tiramisu with Homemade Sponge Cake

Rating: 3.25 / 5.00 (4 Votes)

Total time: 45 min

Servings: 8.0 (servings)

Sponge cake:



To begin with, she makes her fine, fluffy sponge cake that anyone can cook themselves with a few simple steps. A special treat is the refined cream filling. Be sure to taste it! Sponge cake: Beat the eggs with the sugar in the machine for at least five minutes until creamy. Gradually fold in the sifted flour. Cover a baking tray with parchment paper.

Bake the mixture in the oven at 200 degrees for 12 minutes.

Tiramisu Bring the sugar to the boil with a little bit of water and pull off to a ball, that is, bring the sugar mixture to the boil in about 2 min until the water has evaporated (the sugar will then have 120 °C ).

Add the vanilla pulp and a little salt to the mascarpone mixture, and about a cup of the sugared espresso. Fold everything into the egg mixture. Finally, fold in the whipped cream. Cut the sponge cake base into medallions the size of the glasses.

Mix three cups of espresso and the cognac and soak the sponge cake with it. Alternate layers of sponge cake and cream in glasses and dust with cocoa powder.

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