Season the cutlets with salt and pepper and place them on a deep baking tray. Spread the fat evenly on top and spread the herb butter on top. Pour the cup of whipped cream on top and bake for 45 minutes in a heated oven at 200 degrees.
Preparation 10 min. Baking time: 45 min.
Our tip: It is best to use fresh herbs for a particularly good aroma!