For the chia jam, puree the raspberries. Add the chia seeds and honey or agave syrup and mix well.
Pour the mixture into a jar and refrigerate for at least 2 hours, ideally overnight.
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For the chia jam, puree the raspberries. Add the chia seeds and honey or agave syrup and mix well.
Pour the mixture into a jar and refrigerate for at least 2 hours, ideally overnight.