Spelt Vanilla Crescent Cookies

For spelt vanilla crescents quickly prepare a shortcrust dough from all ingredients, let it rest in the refrigerator for at least 30 minutes.

Form the dough into a roll, separate a small piece from each and form small “croissants” with the palms of your hands.

Place the spelt vanilla crescents on a greased or baking paper-lined baking tray and bake at 180 °C for about 15 minutes.

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