For the cucumber vegetables, peel the cucumbers, cut them in half lengthwise and scrape out the seeds. Then divide the cucumbers into nice pieces and heat the butter, add the cucumbers to the hot butter, cover and steam for 5 minutes.
Keep stirring, add the soup powder and then pour water. Add a little salt, pepper, and some paprika.
Stir in sour cream and serve with finely chopped basil leaves.
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