40 peach pits are crushed, put into 2 500 ml of spirit of 60 degrees Celsius and 4 gr. of powdered cochineal are mixed with it and left to cool for 14 days, then driven through a sieve, the solution of 8 deciliters of sugar juice of 30 degrees Celsius is poured on it, everything is filtered together and drawn off into bottles.
In the same way apricot, plum and cherry pits can be treated and the weight ratio of the pits to be used to 40 peach pits must be taken into account for the ingredients.
(Toxic in large quantities! Hydrocyanic acid.)
Related Recipes:
Peach Mug CakeFor the Peach Mug Cake, first grease the cups. Crumble the biscuits. Mix with curd, yolks, sugar, oil and...
Peach Lavender Infused WaterFor the peach-lavender infused water, wash the peaches, remove the stone and cut the flesh into cubes. Wash...
Banana WineI have been making banana wine for years. Extremely delicious, but because it is a dessert wine (15-17 o/o...
Red Wine Peaches Au GratinPut red wine, orange juice and juice of one lemon (1), sugar (1) and cloves in a wide frying pan. Bring to a...
Frozen Bellini Pops with LavenderFor Frozen Bellini Pops with Lavender, wash and pit peaches and pound coarsely in a mortar. (If you like it...
Fruity RouladeChop 250g of mixed dried fruit. Soak for a few hours in 5 tbsp. apricot spirit and spread evenly on a large...
Baked Potatoes with SagePeel, rinse and dry the potatoes. Place each potato, one at a time, on a tbsp. and score with a sharp kitchen...
Quiche with Smoked SalmonA cake recipe for all foodies: Make a shortcrust pastry with egg yolks, flour, butter, tap water and salt...
Baden SauerbratenBring the wine and vinegar to a boil with the cleaned, chopped greens, celery, the fir branch, peeled bay...
Roast Duck with Creamed Savoy Cabbage with Pears & Mustard FruitA simple but delicious cake recipe. 1: 1. trim the wing tips and rump from the duck. Season duck inside and...