Liqueur with Peach Pits

Rating: 3.50 / 5.00 (2 Votes)

Total time: 45 min



40 peach pits are crushed, put into 2 500 ml of spirit of 60 degrees Celsius and 4 gr. of powdered cochineal are mixed with it and left to cool for 14 days, then driven through a sieve, the solution of 8 deciliters of sugar juice of 30 degrees Celsius is poured on it, everything is filtered together and drawn off into bottles.

In the same way apricot, plum and cherry pits can be treated and the weight ratio of the pits to be used to 40 peach pits must be taken into account for the ingredients.

(Toxic in large quantities! Hydrocyanic acid.)

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