Frozen Bellini Pops with Lavender

Rating: 3.33 / 5.00 (72 Votes)

Total time: 1 hour

Servings: 4.0 (servings)



For Frozen Bellini Pops with Lavender, wash and pit peaches and pound coarsely in a mortar. (If you like it finer, puree the peach finely with a blender and also pass the puree through a sieve).

Mix the Prosecco well with the peach puree. Stir in the lavender flowers.

Pour Bellini into freezer-safe ramekins, insert a stick as a stem if desired, and place in freezer.

Freeze Frozen Bellini Pops with Lavender for at least six hours, but preferably overnight.

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