Lemon Tart with Sheep Ricotta

Sift the flour with the baking powder. Cut the butter into pieces and add to the flour mixture with 1 tbsp. honey form. Quickly knead everything into a smooth shortcrust pastry, adding a little cold water if necessary. Place the dough in the refrigerator for 60 minutes.

Preheat the oven to 180 °C.

Grease a 24 cm dia. cake springform pan well. Roll out the dough and line the cake pan with it. Grate the zest from one lemon and squeeze half of it, cut the other lemon into small slices. Chop the candied lemon peel into small pieces.

Whip the yolks with the remaining honey until creamy, then fold in the juice of one lemon and the grated zest as well as the candied lemon peel and ricotta.

Fill the quantity into the cake springform pan and cover with the lemon slices. Press the edge of the pastry down with your thumb until just above the filling. Bake the cake in the oven for about 60 minutes.

Related Recipes:

Chocolate Vanilla Cake with Fruit LayerFor the chocolate-vanilla cake with fruit layer, beat the egg whites until stiff. Beat egg yolks with sugar... Spiced Orange SlicesSpiced orange stock: Boil all the ingredients together once the day before. Fillet the oranges, cut them into... Santa Claus CookiesFor the Santa Claus cookies, first sift the flour with the powdered sugar onto the work surface and make a... House CutsMix all ingredients for the shortcrust pastry together. Cover with plastic wrap and let rest in the... Papageno CakeTry this delicious cake recipe: Knead marzipan paste with sugar and mix with egg yolks, lemon zest and vanilla... Plum Cake with Coconut CrumbleFor the plum cake with coconut crumble, first prepare the shortcrust pastry and the crumble: Mix flour... Almond CakeFor the almond cake, grease and flour a springform pan, preheat oven to 180 °C. Separate the eggs, beat the... Chocolate Pecan TartA great cake recipe for any occasion: For the base, whisk the flour, sugar, and flaked almonds in a food... Country Cream Cheese TartLay out the puff pastry on the baking sheet, score a boundary line into the pastry with a knife (about 1 cm... Rhubarb Pot PieFor the rhubarb and topping cake, finely grind the walnut kernels in a blitz chopper for the dough. Mix 50 g...