Homemade Soup Cubes

For homemade soup cubes, remove the peel from the onions and chop coarsely. Grind finely with the sea salt in a blitz chopper. Clean the carrots and separate the celery from the peel, rinse the leek. Coarsely chop all ingredients and mix with the onion-salt mixture.

Preheat the oven to 75° Celsius.

Rinse, dry and coarsely chop the parsley leaves. Rinse the tomatoes, cut them in half and cut out the stalk. Then cut into small pieces and add to the remaining vegetable-salt mixture along with the parsley.

Spread the mixture on a baking sheet lined with baking paper and let it dry out well in the oven for about 10 hours.

Then grind the mixture very finely and put it in a screw jar. In it you can keep it for several weeks.

These soup cubes are only for seasoning, not for making soup with it.

Dosage: 1 level tsp of powder to 200 ml of tap water.

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