Make potatoes in the shell, peel while still hot and pour the soup. From the salad dressing ingredients stir an even. Remove the peel from the cucumber, remove the seeds and slice into thin slices on a vegetable slicer, clean the lettuce, cut the white part of the spring onions into thin slices, mix with the potatoes, which should have absorbed the soup, and the salad dressing. Drizzle with a few drops of pumpkin seed oil.
Our tip: Fresh chives are much more aromatic than dried!