Float Cake


Rating: 3.33 / 5.00 (6 Votes)


Total time: 45 min

Ingredients:








Instructions:

Try this delicious cake recipe:

Take cream, flour, butter and eggs, put the flour on the baking table, make a hole in the middle, pour the cream, the eggs and the watered and kneaded butter to it and work such mixed up. The cream and the eggs are beaten together beforehand. When the dough is ready, it is rolled out thinly and cut into any pieces. The cakes can be made in pyramid form, or in pieces of the same size, placed on top of each other, spread with melted butter, cinnamon and sugar and baked on plates in the oven. The dough can also be baked in small pieces like this.

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