Sourdough-Germ-Bread a La Sigi

Rating: 3.00 / 5.00 (4 Votes)

Total time: 45 min


At will:


Mix the ready-made sourdough with the flour. Let the yeast dissolve in lukewarm water or make a steam. Add the remaining ingredients and mix to a smooth dough.

Let the dough rest for about 30 minutes, then shape it into floured loaf pans and let it rise repeatedly for a short time.

Finally, bake for 75 minutes at 200 °C.

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