For the hunter’s pan peel the potatoes and boil for about 15-20 minutes.
Meanwhile, clean and slice the mushrooms.dice the pork, salt and pepper. Cut the bacon into slices, the peeled onion into strips and the cooled potato into wedges.
Heat clarified butter in a large frying pan. Sauté the onions and bacon in it. Add pork, mushrooms and potatoes and fry well for about 10 minutes. Season with salt, pepper and freshly chopped parsley and caraway seeds.
Meanwhile, fry the fried eggs in a separate pan and drape on the hunter’s pan before serving.
Related Recipes:
Green Noodles with Mushroom SauceIn autumn you can use fresh chanterelles – a real delicacy! Remove the pork rind from the bacon slices...
Pork Medallions with Cranberry SauceFor the pork medallions with cranberry sauce, wash the ready-to-cook pork medallions under running water, dab...
Hunter’s Escalope Alla ItaliaA delicious mushroom dish for any occasion! Clean the chanterelles, rinse briefly in standing water and drain...
Pytt I Panna – Swedish– Ham bacon black pepper pepper – from from the mill. Make washed potatoes as cooked, peeled...
Sole with Curd Halushka and Paprika BaconFirst prepare the peppers. Cut the peppers into quarters and remove the stems, seeds and membranes. Heat olive...
Artichoke Base Stuffed with Pork Fisherman, Red Bell Pepper Sauce AndPork fillet and farce: Remove sinews and skin from the pork fillet. Cut the tip and head of the fillet into...
Red Cabbage Roulade with Apple Filling and Potato Fritters45 min, elaborate Clean red cabbage, detach large leaves and make in boiling hot salted water 6 to 8 min...
Chapchae – Korean Glass Noodle PanFor the chapchae, soak the mushrooms according to package directions for about 30 minutes. Peel the carrots...
Schupfnudel Pan with MushroomsFor the Schupfnudelpfanne with mushrooms, first prepare the Schupfnudeln as in the basic recipe. Peel and dice...
Rural Pate – Pate De(sage, thyme, rosemary),white pepper Pepper Yield: also,in long, long, , narrow slices. Dice the meat and...