Schupfnudel Pan with Mushrooms




Rating: 3.66 / 5.00 (181 Votes)


Total time: 45 min

Servings: 3.0 (servings)

Ingredients:










Instructions:

For the Schupfnudelpfanne with mushrooms, first prepare the Schupfnudeln as in the basic recipe.

Peel and dice the onion. Clean the mushrooms (carefully, with a brush).

Heat sunflower oil in a frying pan. Fry onion until translucent, then add mushrooms and fry for about 5-10 minutes. Fold in sour cream or crème fraiche. Season with salt and pepper.

Fry the Schupfnudeln in another pan in a little oil. Portion the Schupfnudeln on plates or in bowls and spread the sauce on top. Garnish the Schupfnudelpfanne with mushrooms with Parmesan shavings and serve.

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