Barbarie Duck

Rating: 3.74 / 5.00 (179 Votes)

Total time: 1 hour

Servings: 1.0 (servings)



First, peel and crush the garlic. Mix well with salt, pepper, bay leaf and caraway seeds.

Rub the duck breast well with the spices.

Heat the oil and butter in the pan and quickly sear the breast with the skin side.

Put the Barbarie duck in the preheated oven and roast at 180 °C for about 20 minutes.

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