Asia Punch

Rating: 3.69 / 5.00 (85 Votes)

Total time: 15 min

Servings: 1.0 (servings)

For 1 tea caddy, approx. 200 ml:


For the Asia Punch, bring the green tea to a boil, add the lemongrass stalk, lightly pressed, and a lime leaf and let steep well.

Mix in the Mekong whisky and lime juice and round off the taste with brown sugar. Serve the Asia Punch garnished with lime leaves.

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