1. meat cut into strips, season with pepper and powder with cornstarch (maizena). Drain the peaches (mangos), reserving the juice. Peel pineapple, cut into quarters and remove stem. Cut into bite-sized pieces. Peel ginger and garlic, clean chili to taste, chop the whole.
Brown meat, season with salt and toss with curry. Add ginger, chili and garlic, fry lightly. Add fruits and extinguish with 100 ml juice. Simmer for 5 minutes. Add whipped cream and gently simmer for another 5-10 min.
Meanwhile, pluck basil and cut into strips. Fold in just before serving and season everything together again. Serve with -logo long grain rice.