Henderl Curry with Fruits

1. meat cut into strips, season with pepper and powder with cornstarch (maizena). Drain the peaches (mangos), reserving the juice. Peel pineapple, cut into quarters and remove stem. Cut into bite-sized pieces. Peel ginger and garlic, clean chili to taste, chop the whole.

Brown meat, season with salt and toss with curry. Add ginger, chili and garlic, fry lightly. Add fruits and extinguish with 100 ml juice. Simmer for 5 minutes. Add whipped cream and gently simmer for another 5-10 min.

Meanwhile, pluck basil and cut into strips. Fold in just before serving and season everything together again. Serve with -logo long grain rice.

Related Recipes:

Turkey Skewer with Pineapple RiceFor the turkey skewer with pineapple rice, peel the ginger with a teaspoon, cut down three thin slices and cut... Fruit and Vegetable KebabsClean and rinse peppers and cherry tomatoes. Remove seeds from peppers, cut into coarse pieces. Drain bamboo... Beef Shank Lemongrass Skewers with Coconut SauceBeef tenderloin or beef rump, cut into 2cm cubes, ginger (nut-sized for 4 people), peeled + finely grated... Coleslaw with PineappleFor the slaw with pineapple, clean the white cabbage and cut into thin strips. Drain the pineapple pieces and... Pineapple TartA simple but delicious cake recipe: (*) Recipe for 12 people Grease the cake pan. Roll out the puff pastry and... Fish in Spicy Mustard SauceDivide fish fillet into 4 portions. Rinse tomatoes, cut into quarters and remove stalks. Rinse and peel the... Ginger Couscous with Scallops and Lemongrass SauceIn the 16th century, half a kilo of it cost as much as a sheep. And in this country, ginger is still used... Murgh Biryani (Chicken Curry with Rice)Chop and cut up the chicken pieces as desired. Halve the potatoes, dice the shallots and garlic and finely... Red Wine Peaches Au GratinPut red wine, orange juice and juice of one lemon (1), sugar (1) and cloves in a wide frying pan. Bring to a... Henderl Tagine with Preserved Lemons and ArtichokeHeat the oven to 200 °C. Rinse the fresh kitchen herbs, dry them and tie them with twine at the stems. Pluck...