War Allergy Soup 1944/45

Rating: 3.00 / 5.00 (2 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Cut the onion, fry in the fat. Sprinkle a tablespoon of flour, brown. Extinguish with water. Add salt and yeast. Peel the potatoes and cut them into cubes. Chop leek, carrots, lettuce, cauliflower and radish leaves after washing with the sauerkraut. Add to the clear soup together with the potatoes. Cook for about 40 minutes.

Note of the compiler: The radishes and cauliflower were of course used for other dishes. One just could not afford to “perish” a little bit.

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