Fried Potato Slices

Rating: 2.72 / 5.00 (18 Votes)

Total time: 30 min

Servings: 2.0 (servings)



Peel the potatoes, cut into thin slices and halve them.

Heat the lard in a (coated) pan. Once the fat is hot, add the potato slices and fry until crispy, turning several times.

Season the finished fried potato slices to taste.

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