Boiled Beef with Spring Herb Sauce

Rinse the meat bones and bring to the boil in a large saucepan of water, skimming off any foam that forms. Rinse the meat and add to the boiling clear soup. From now on, the water should only simmer gently over low heat, continuing to skim off the foam repeatedly. Cut an unpeeled onion in half, roast it darkly on the cut surfaces in a frying pan and add it to the clear soup together with peppercorns and bay leaf spice. Rinse and peel the soup vegetables. Add the peels to the clear soup and cut the vegetables into 3 cm long strips.

Gently simmer the clear soup with the meat for about 2 hours, then remove the meat and strain the clear soup. Make the vegetable strips in the strained clear soup for 10 minutes.

For the herb sauce, roughly chop the garlic. Rinse the kitchen herbs, drain well and chop coarsely. In a hand mixer put 100 ml of the strained clear soup, add the garlic, kitchen herbs, vinegar, salt, pepper and sugar and mix well. At the end add the olive oil and mix again briefly.

Cut the boiled beef and arrange it in a soup plate with a little bit of clear soup and vegetable strips. Pour the herb sauce on the meat and serve with baguette.

Our tip: It is best to use fresh herbs for a particularly good flavor!

Related Recipes:

Veal Broth / Veal StockThe recipe gives about 3 l of clear soup The bones as well as the meat in a heavy soup pot form. Add enough... Roasted and Raw Marinated Scallop with Kitchen Herbs …Perhaps your new favorite bean dish: Finely dice half the mussels, prepare the other half for frying. For the... Saffron Couscous with Chicken and Lemon SauceClean the leek, cut the white and light green into 5 cm long pieces. Clean the rest of the vegetables and cut... Hot Boiled VealBlanch (scald) bones in boiling water, rinse with cold water and add fresh in 1 liter of cold water. Peel the... Chervil Soup with Chicken Breast Cubes in Herb BreadingCoarsely dice chicken breasts, season with salt, season with pepper. Whisk bread crumbs with kitchen herbs... Clear Duck Soup with Herb RollsFor the clear duck soup with herb rolls, first clean soup vegetables, wash leek and celery. Peel and grate the... Pot Au FeuFirst, put the beef (as whole pieces) with 2 liters of cold water and let it boil leisurely. After it has... Clear Tomato Soup with Basil Mozzarella DumplingsPeel and chop the onion, carrot and celeriac. Cut the beef into cubes and turn with the vegetables through the... Fish Soup with Spring VegetablesPeel the carrots and rinse the zucchini in cold water, rub dry, cut off the stems and flowers. Cut both... Marseilles Fish Soup with Sauce RouilleCut onion into slices, fry in olive oil together with garlic and the rest of the vegetables. Add the paradeis...