Form fingers from shortcrust pastry. Press an almond on one end.
Remove the almond, apply sugar writing in the “nail bed” and replace the almond.
Also apply sugar lettering to the cut end. Cut the folds with a knife.
Bake the witch fingers at 160 °C convection oven for approx. 15 minutes.
Related Recipes:
Chopped Off Fingers From MarzipanFor the chopped marzipan fingers, cut the marzipan into finger-thick slices and shape into fingers. Place an...
Torn Off Fingers in Bloody BunFor torn fingers in a bloody bun, first boil water for the frankfurters, remove from heat and let the sausages...
Curd Cheese Apricot Jam Slice with Snow ToppingFor the curd mixture, place all ingredients in a bowl and mix together using a food processor or whisk. Cut...
Plum Cake with Coconut CrumbleFor the plum cake with coconut crumble, first prepare the shortcrust pastry and the crumble: Mix flour...
Almond Jelly with Strawberry Compote and ApricotsTry this delicious cake recipe: Grind the almond kernels the day before, or grind them strongly in a hand...
Baked Pot PieShortcrust dough: quickly knead all the ingredients together in a farling, the dough is very sensitive to...
Cheese Cream Cake with KiwiA great cake recipe for any occasion: Knead a shortcrust pastry from butter, powdered sugar, flour and milk...
Almond Tiramisu1. biscotti: Beat egg yolks in a baking bowl until creamy. Add 40 g of powdered sugar and continue to beat...
Curd Cake – with Shortcrust PastryA great cake recipe for any occasion: Knead sugar, flour, salt, butter cut into small pieces and egg with the...
Witch FoamFor the witch’s mousse, roast the apples in the tube and strain. Beat egg whites, sugar, jam and the...