For the catfish fillet with rosemary potatoes, dab the catfish fillets with kitchen paper, salt and pepper and fry on the skin side in butter. Slice the potatoes and fry them in butter in a pan and season with salt and rosemary. Serve the catfish fillet with the rosemary potatoes and lemon slice.
Catfish Fillet with Rosemary Potatoes
Rating: 2.77 / 5.00 (13 Votes)
Total time: 30 min
Servings: 2.0 (servings)