Chopped Off Fingers From Marzipan

Rating: 3.06 / 5.00 (17 Votes)

Total time: 30 min

Servings: 5.0 (servings)



For the chopped marzipan fingers, cut the marzipan into finger-thick slices and shape into fingers.

Place an almond on the end of each “finger”. The almonds are to represent the nails.

Cover the other end of the marzipan fingers with the red sugar writing.

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