For the witch’s mousse, roast the apples in the tube and strain. Beat egg whites, sugar, jam and the strained apples with a mixer until a firm foam is formed.
Divide into glass bowls and serve.
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Servings: 4.0 (servings)
For the witch’s mousse, roast the apples in the tube and strain. Beat egg whites, sugar, jam and the strained apples with a mixer until a firm foam is formed.
Divide into glass bowls and serve.