Witch Foam

Rating: 3.15 / 5.00 (54 Votes)

Total time: 15 min

Servings: 4.0 (servings)



For the witch’s mousse, roast the apples in the tube and strain. Beat egg whites, sugar, jam and the strained apples with a mixer until a firm foam is formed.

Divide into glass bowls and serve.

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