For the witch’s mousse, roast the apples in the tube and strain. Beat egg whites, sugar, jam and the strained apples with a mixer until a firm foam is formed.
Divide into glass bowls and serve.
Related Recipes:
Black and White Chocolate MousseFor the black and white chocolate mousse, first prepare the black part. To do this, chop the chocolate into...
Raspberry Chocolate Mousse TartletFor the raspberry chocolate mousse tartlet, first prepare the sponge cake. To do this, beat the eggs with the...
Shortcrust Pastry Foam WheelsFor the shortcrust pastry foam wheels prepare shortcrust pastry. To do this, quickly knead all ingredients...
Chocolate Mousse with Citrus and Nut PillowFor the chocolate mousse with citrus fruits and nut pillows, melt the chocolate. Beat egg yolks and powdered...
Speculoos Mousse with Orange SauceChop the cooking chocolate, melt in a water bath and cool. Coarsely break the cookies. Whip the whipped cream...
Baked Apples with CranberriesPreheat the stove to 200 °C. Core the apples generously from the stem end without cutting them open. Cut off...
Banana WineI have been making banana wine for years. Extremely delicious, but because it is a dessert wine (15-17 o/o...
Sweet Variation From the ChestnutMousse For the mousse, in a snow kettle, beat the yolks with # of sugar over steam until creamy. Allow the...
Roasted and Raw Marinated Scallop with Kitchen Herbs …Perhaps your new favorite bean dish: Finely dice half the mussels, prepare the other half for frying. For the...
Oreo Chocolate Mousse DreamFor the Oreo chocolate mousse dream, first prepare the dark mousse. Whip the cream until stiff and...