Make a dough from the dough ingredients, form into a ball, wrap in foil and put in the refrigerator for about 30 min. Roll out on the greased baking tray, perhaps using baking parchment or possibly foil to help.
For the topping, make the butter liquid, fold in the water and honey, cool. Next, mix in the almond kernels (or coconut flakes or possibly nuts) and vanilla, spread evenly on the base and bake at preheated oven 180 degrees for about 15 to 20 minutes.
Cool a little on the baking sheet into squares of 12 x 12 cm size and cut them crosswise into triangles. (I halve these repeatedly).
If you like, you can still heat dark chocolate coating and add a chocolate corner to the corners.
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