Pear Helene with Homemade Chocolate Sauce


Rating: 2.50 / 5.00 (8 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:






Chocolate sauce:






Instructions:

For the pear Helene with homemade chocolate sauce, break the chocolate into coarse pieces. Dissolve them in a water bath. Mix vanilla, hot tap water and whipped cream until a smooth sauce is formed. Keep warm and stir again until smooth before using.

Peel the pears, cut out the core and cut in half. Drizzle with juice of one lemon to prevent them from browning and set aside, covered.

Pour the vanilla ice cream into decorative dessert bowls, place two pear halves on each and pour the warm chocolate sauce over them.

Sprinkle the pear Helene with homemade chocolate sauce with some chopped pistachios and serve.

Related Recipes:

Apricots with Vanilla Topping and Chocolate SauceTo make the apricots with vanilla bean curd and chocolate sauce, blanch the apricots in boiling hot water... Chestnut Chocolate Pear Strudel with Coffee SauceFor the chestnut-chocolate pear strudel, peel and quarter the pears, removing the core. Cut the pear quarters... HerrengutzerlMix marzipan with sugar, yolks, vanilla sugar and cocoa in a food processor or with a hand mixer. Pour the... Mama Peabody#s Espresso Chocolate CakePreheat the oven to 175° Celsius. In a large baking bowl over a bain-marie, gently dissolve the chocolate... Chocolate Vanilla Zebra CakeFor the chocolate-vanilla zebra cake, first preheat the oven to 180 °C top and bottom heat. Butter the cake... Pears Roasted with Christmas FlavorsFor the pears roasted with Christmas flavors peel pears, cut them in half and cut out the core. Slightly heat... Papageno CakeTry this delicious cake recipe: Knead marzipan paste with sugar and mix with egg yolks, lemon zest and vanilla... Chocolate Ice Cream with RaisinsFor the chocolate ice cream with raisins, dissolve the cooking chocolate in hot whipping cream, let cool and... Chocolate Cream Cheese CakeTry this delicious cake recipe: (*) 20 cm ø cake springform pan. Butter the cake pan well. Refrigerate. Form... Hot Baked Apple with Mulled Wine Ice Cream and Gingerbread CreamBaked apple Preheat the oven to 175 °C. Mix the marzipan with the rum and the jam until smooth, add the...