Gazpacho Vi

Skin tomatoes, cut in half, remove seeds. Cut the bell pepper and cucumber into pieces, dice the bell pepper, onion and garlic. Grind all this with the almond kernels in a hand blender (or portion by portion with the chopping staff of the blender). Pour the puree into a large enough bowl. Soak bread crumbs in vinegar and oil, stir well and mix into vegetable puree. Thin with cold water (and a dash of olive oil) if necessary. Season with salt and vinegar. Serve ice cold.

Serve as a garnish: Diced tomatoes, cucumbers and peppers. Dice of a vegetable onion, chopped egg, toasted bread cubes, chopped almond kernels.

Our tip: Use high quality red wine for an extra fine taste!

Related Recipes:

Almond Tiramisu1. biscotti: Beat egg yolks in a baking bowl until creamy. Add 40 g of powdered sugar and continue to beat... Almond Jelly with Strawberry Compote and ApricotsTry this delicious cake recipe: Grind the almond kernels the day before, or grind them strongly in a hand... Bell Bell Pepper Tomato Cold DishFor the bell pepper and tomato cold dish, preheat the oven to 160° C. Rub the bell pepper thinly with olive... Saffron Almond SoupBlanch (scald) almond kernels with boiling hot water and squeeze the kernels out of the thin, brown shells... Serrano Croutons with Gazpacho – A.Herrmann(*) Thought for 6 small glasses, as tapas. Preheat the oven to 190 °C (convection oven). Spread half of the... Fajitas Tepepan with Triple SalsaMix all the ingredients for the marinade. Cut the meat into small strips, add the marinade and marinate for 30... Cardoons with Almond Kernels1. trim the hard roots and leaves of the perennials. Rinse and thinly peel the stems, pulling off the strings... Carrot JamBring almond kernels to a boil with water, drain, squeeze out of shell and chop preferably in a compact... Crab Tails Fish Rolls with Paprika SauceFor the sauce, cut the peppers in half, remove the seeds and place them skin side up on a tray with thyme... Meatballs with CabbageSoak 2/3 of the oatmeal in the milk. Chop the onions. Cut chives into rolls. Knead drained mince, oat flakes...