Gourmet Menu – WEihnachten

This menu is not everyday. Therefore more elaborate and expensive, but it is only once WEihnachten a year.

Our tip: Use high quality red wine for a particularly fine taste!

Related Recipes:

Red Cabbage RisottoFor the red cabbage risotto, first clean the red cabbage and cut it into very fine strips. Mix salt, pepper... Turkey Mushroom ToastClean, rinse and slice the mushrooms. Rinse meat, dry and cut into strips. Heat oil. Fry meat in it, remove... Red Cabbage Roulade with Apple Filling and Potato Fritters45 min, elaborate Clean red cabbage, detach large leaves and make in boiling hot salted water 6 to 8 min... Vegetable and Meat TartSift the flour with the baking powder into a suitable bowl. Add salt, softened butter, egg and whipped cream... Apricot Lamb Fillet with Red Wine and Honey SauceFor the sauce: sauté the onion and garlic in the olive oil, extinguish with the red wine, add the stock and... Recipe for Fire Tongs Punch of Tu-DarmstadtHeat red wine together with the cinnamon & cloves in a saucepan, but do not make! Cut existing oranges... Standard Rec: Wine Broth for FishFish cooked in the meat juice must be completely covered with meat juice, “swim” in the meat... Venison Leg with Red Wine ShallotsFor the venison leg with red wine shallots, soak the cinnamon sticks in red wine overnight. Heat butter in a... Wild Boar Ragout with Pappardelle1. the day before, cut the meat into 3 cm cubes, mix in a baking dish with red wine, 4 sprigs of thyme and bay... New Year’s Eve SoupMake potatoes. Make beef with the chopped peppercorns, salt, greens, bay spice and nutmeg until the meat is...