For the egg spread, finely chop the onion, mash the hard-boiled and peeled eggs well with a fork.
Mix well with the onion, yogurt, curd cheese and mustard, season with salt, pepper and curry.
Related Recipes:
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://tlcakes.com/wp-content/uploads/curry-spread_1-16032-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://tlcakes.com/wp-content/uploads/herb-curd-souffle_1-38340-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://tlcakes.com/wp-content/uploads/curd-fruit-cake_1-16381-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://tlcakes.com/wp-content/uploads/curry-chicken-with-basmati-rice-and-chickpeas_1-37490-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
Servings: 6.0 (servings)
For the egg spread, finely chop the onion, mash the hard-boiled and peeled eggs well with a fork.
Mix well with the onion, yogurt, curd cheese and mustard, season with salt, pepper and curry.