Turkey Mushroom Toast

Clean, rinse and slice the mushrooms. Rinse meat, dry and cut into strips. Heat oil.

Fry meat in it, remove. Sauté the mushrooms in the frying fat. Add meat repeatedly and pour in a good 200 ml of cold water. Add Bolognese-Fix, stir and cook for about 1 minute. Season to taste. Rinse the tomatoes and cut them into slices. Line a baking sheet with parchment paper, spread toasts evenly on it. Top with tomatoes and turkey and mushroom mixture. Sprinkle with cheese. Bake in hot oven (electric stove: 200 °C /.

gas stove: level 3)

for approx. 10 min. Serve with green salad.

Drinking tip: light red wine.

Our tip: Use high-quality red wine for a particularly fine taste!

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