Rabbit in Aceto Balsamic Vinegar


Rating: 2.33 / 5.00 (3 Votes)


Total time: 45 min

Ingredients:











Instructions:

Turn the rabbit cubes in flour, roast in the oil/butter mixture for about 6 min. Extinguish with the balsamic vinegar, cook, stew for about 10 minutes, season with salt and freshly ground pepper.

Serve sprinkled with parmesan shavings and parsley.

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