For the gourmet fillet with mashed potatoes, wash the pollock fillet and pat dry then place in a lightly greased baking dish. Mix the breadcrumbs well with canola oil, chopped herbs and the grated Parmesan and season with salt and pepper.
Pour the breadcrumb mixture over the fish. Place the butter flakes on top and bake in a preheated oven at 200 °C for 40 minutes until golden.
Serve with mashed potatoes and carrots or potatoes and celery.
Related Recipes:
Shepherd’s Pie Casserole of Ground Beef and Mashed PotatoesShepherd’s pie, or cottage pie, was originally a simple meal made from leftover meat from the previous...
Fried White Sausage with Mashed PotatoesFor the fried white sausage with mashed potatoes, first prepare the mashed potatoes. To do this, boil the...
Pumpkin Salad with Chicken FilletFor the pumpkin salad with chicken fillet, peel and chop the carrots. Cut the pumpkin flesh into small cubes...
Thuringian DumplingPeel and rinse 2 kg of potatoes, then grate well drained on a grater. To keep the potato dough nice and white...
Moose Cutlets with Chanterelle and Mashed PotatoesFor the elk meatballs with chanterelles and mashed potatoes, first prepare the meatballs. For this, heat...
Beef Escalope with Letcho and Mashed PotatoesFor the Beef Escalopes with Letcho and Mashed Potatoes Wash beef escalopes and pat dry. Pat lightly flat and...
Rump Steaks in Garlic Mint MarinadeA bean recipe for every taste: Cut garlic cloves into slices. Rinse and dry the mint and cut into strips. Mix...
Sliced Beef with Green Mashed PotatoesFry meat in hot oil, season and dust with flour, extinguish with cider. Add tomatoes, pearl onions and garlic...
Mashed Potatoes LightFor the mashed potatoes, lightly boil the potatoes, peel and squeeze through a potato ricer while still hot...
Salmon in Filo Pastry with Creamy Sage PotatoesFor the salmon in filo pastry, wash the salmon fillet and pat dry. Mix the miso paste with the lemon juice and...