Mashed Potatoes Light

Rating: 3.45 / 5.00 (62 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the mashed potatoes, lightly boil the potatoes, peel and squeeze through a potato ricer while still hot.

Heat the milk with salt and nutmeg and pour over the potatoes. Stir well and serve the mashed potatoes lightly with chives.

Related Recipes: