For the mashed potatoes, lightly boil the potatoes, peel and squeeze through a potato ricer while still hot.
Heat the milk with salt and nutmeg and pour over the potatoes. Stir well and serve the mashed potatoes lightly with chives.
Servings: 4.0 (servings)
For the mashed potatoes, lightly boil the potatoes, peel and squeeze through a potato ricer while still hot.
Heat the milk with salt and nutmeg and pour over the potatoes. Stir well and serve the mashed potatoes lightly with chives.