Basel Flour Soup After Betty Bossi

Toast flour in frying pan over good heat, stirring, until hazelnut brown, cool slightly. Add butter or light butter, mix with flour. Add onion, steam for a few minutes. Add soup, bring to a boil while stirring, simmer on low heat for 20 min, stirring occasionally. Grate cheese.

Serve: Divide soup evenly into warmed plates, sprinkle cheese as desired or serve separately with it at table.

Prepare: Cook soup the day before, cool. Cover and keep in refrigerator. Reheat carefully.

Tips: Flour can be toasted in advance. Add a little strong red wine to the soup at the end. Sprinkle the soup with roasted onion rings, omitting the steamed onion strips.

Our tip: Use your favorite red wine for cooking!

Related Recipes:

Venison Leg with Red Wine ShallotsFor the venison leg with red wine shallots, soak the cinnamon sticks in red wine overnight. Heat butter in a... Nut Plate – Hazelnut Ice Cream with Fruit SaladFor the fruit salad, cut the dates and apple piece into small pieces. Halve the hazelnuts. Mix everything well... Ham and Cheese ToastFor the ham and cheese toast, place the toast slices side by side. Place 2 sheets of cheese on each slice of... Pancakes with Hazelnut FillingFor the pancakes with hazelnut filling, heat the sugar in a pan, stirring constantly. Add the hazelnuts and... Rice Flour Pancakes – Banh XeoIn a baking bowl, mix water, rice flour and wheat flour well. Now add turmeric and saffron. Chop young onions... Valais Quiche with Paradiso and Herbs*For 2 springform pans, each 18 cm dia. 1. chop bread in a cutter, add butter, caraway seeds and wine. Spread... Spinach Soup with Garlic CroutonsFor the Spinach Soup with Garlic Croutons, collapse the spinach with the lid closed in a large frying pan over... Tom Khaa Gai – Chicken Coconut SoupSlightly beat the lemongrass with the working surface of a wide kitchen knife or a meat mallet and cut into... Red Wine Peaches Au GratinPut red wine, orange juice and juice of one lemon (1), sugar (1) and cloves in a wide frying pan. Bring to a... Horseradish Cucumber SoupThe evening before: peel the cucumber, cut a few slices lengthwise, very kle= in cubes and put to cool...