Mozart Croissants with Hazelnuts

For the dough, quickly knead together 100 g cold butter, flour, 100 g ground hazelnuts, 100 g sugar, salt and egg. Wrap the dough in foil and leave to cool for 30 minutes.

Preheat stove to 175 °C. Line 2 baking sheets with parchment paper. Roll out the dough on the lightly floured surface to a thickness of approx. 0.5 cm and cut out approx. 50 round cookies (diameter approx. 3.5 cm). Place on baking sheets and bake for about 10 minutes each. Cool.

Roast 75 g ground nuts without adding fat, cool. Mix with 100 g butter, 100 g sugar and rum to a smooth cream. Place in a piping bag with a nozzle and pipe onto half of the cookies. Place remaining cookies on top.

Warm jam, 1 small blob on each cookie mold. Place the hazelnut kernels on top. Dust with powdered sugar if desired.

Baking time. Approx.50 min – Cool for about half an hour – Bake for about 20 min.

Related Recipes:

Santa Claus CookiesFor the Santa Claus cookies, first sift the flour with the powdered sugar onto the work surface and make a... Plum Poppy Seed CookiesSift flour and powdered sugar into a suitable bowl. Add butter, 1 pinch of salt, egg and poppy seed cake and... Mummy CookiesFor the mummy cookies, first mix flour with baking soda for the spelt shortbread and place on a work surface... English MuffinsLightly dust two 32 x 28 cm baking sheets with flour. Mix flour, sugar, yeast and water in a small baking bowl... Goose Ravioli with Brussels Sprouts in Vanilla ButterFor the dough, knead the flour, semolina, eggs, olive oil and salt into a smooth, firm pasta dough. Wrap in... From Light Short Pastry: Vanilla Crescents, SpitzbubenSift flour into a suitable bowl, add sugar, vanilla pulp and ground almond kernels. Cut butter into small... Oatmeal Chocolate Wafer CookiesTo make the Oatmeal Chocolate Waffle Cookies, first preheat the waffle iron to medium heat. In a large bowl... Almond Rings with Apricot JamFor the almond rings with apricot jam, first prepare the shortcrust pastry. First mix the dry ingredients in a... CroissantsPlace the lard with salt and sugar in a large enough bowl. Heat milk so that the lard melts when poured into... Lemon CookiesFor the lemon cookies, mix the flour, baking powder, baking soda and salt in a bowl. In a bowl, beat the...