Carrot Zucchini Corn Vegetables




Rating: 2.95 / 5.00 (38 Votes)


Total time: 30 min

Servings: 2.0 (servings)

Ingredients:











Instructions:

For the carrot-zucchini-corn vegetables, peel and finely chop the onion and garlic clove, cut the carrots into small pieces, dice the zucchini.

Fry the onion and garlic in a little oil, stir in the tomato paste and add the carrot pieces. Fry everything well.

Stir in the zucchini cubes and the corn as well and season with the spices.

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