For the ice cream in cherry sauce, caramelize the sugar. Fold in the coconut, spread on a plate and leave to cool.
Arrange cherry sauce, ice cream balls and whipped cream whipped with vanilla sugar (piping bag) on plates, sprinkle with brittle.
Servings: 4.0 (servings)
For the ice cream in cherry sauce, caramelize the sugar. Fold in the coconut, spread on a plate and leave to cool.
Arrange cherry sauce, ice cream balls and whipped cream whipped with vanilla sugar (piping bag) on plates, sprinkle with brittle.