Croissant Parisienne

Rating: 3.20 / 5.00 (5 Votes)

Total time: 45 min

Servings: 1.0 (servings)



Stir mayo with grainy mustard and honey. Cut cornichons into slices. Cut croissants in half, spread with honey-mustard sauce, place cornichons and ham on the bottom half, place the top half on top – a tasty little snack is ready.

According to the legend, the English Earl of Sandwich invented the sandwich “with a lid”, today known as a sandwich, folding sandwich, burger or double-decker. The nobleman did not want to dirty his fingers while eating at the table, and that is why the double sandwiches are still so popular today. Only the environment in which you eat your sandwich has changed: Office, factory, schoolyard, park bench, car, hikers’ hut, balcony, dining room, garden and, last but not least, catering establishments created specifically for this purpose.

Tip: It’s best to use your favorite ham – then your dish will taste twice as good!

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